All in all, this mandoline wasn’t worth the extra heft and extraneous pieces. The grating and shredding attachments worked well, but you’re better off opting for a good box grater (which has the added bonus of more surface area and a vertical angle that gives you better leverage). The blades themselves weren’t as sharp as some of the other models we tested (especially the wavy blade), and food got caught easily in the tip of the V. The thinnest setting for this slicer is 1 mm (as opposed to the paper thin. Unfortunately, with all those extra features make it quite bulky. There’s a grater, two shredders, a wavy blade, and of course a blade for making straight cuts, all of which snap in and out of place with relative ease and stash comfortably in the included storage box. We’ll start with the good of the Mueller Multi Blade Adjustable Mandoline: This is a kickstand-style model that’s dishwasher safe (a rarity) with knob-activated julienne blades and a whopping five interchangeable blade styles to choose from. If you're interested in something beyond straight slices (maybe you’d like to be more precise about the thickness of your cuts, or you want to try out different blades), there is no better mandoline than the Benriner No. There’s a reason this tool is beloved by chefs everywhere. Finally, unlike the Kyocera, the Benriner mandoline can be completely disassembled, which makes it the easiest to clean of any model we tried by far. Once inserted, the blades allow you to cut very skinny strips with ease we particularly liked the julienne thickness, though there is one thinner and one wider option available as well. The three interchangeable toothed blades are a cinch to insert by loosening and tightening the bolts on either side of the tool, and you can easily order replacement blades should they ever go dull. Next, the large adjustment knob on the back of the tool was one of the most precise and simple methods for selecting slice thickness of any mandoline we tried.

First, its grippy rubber base meant we could lean it against any surface without fear of slipping, providing just the right angle for smooth use. 64’s features make it a natural top pick. The bottom line? This is an uncomplicated tool that elegantly delivers what you want out of a mandoline and takes the guesswork out of a potentially intimidating gadget.Ī few of the Benriner No. According to a few Kyocera owners we know who use it regularly, the slicing blade stays sharp for years. The only extra piece included is a plastic safety guard, which has spikes long enough to firmly grip most fruits and vegetables. There are no extra blades or Transformer-like moving parts, which can sometimes get in the way. And, thanks to a soft grip, ergonomic handle it’s easy to wield over a bowl, a cutting board, or a composed dish.

At seven ounces, it’s the lightest of the bunch (the 9.3-ounce Zyliss is the next lightest, while the heaviest is the 3.4-pound Oxo Good Grips Chef’s Slicer). A spinning bar on the back of the tool adjusts the thickness of your cut: Each side of the bar offers a different width (0.5 mm, 1.3 mm, 2 mm, and 3 mm) and is numbered.

Swipe the vegetable down the supersharp ceramic blade (that, unlike steel, is rustproof) and watch the perfect cuts accumulate at lightning speed. First, there is the function and ease of use: It works exactly as you think it should. The best mandoline slicer for beginners: Kyocera Soft Grip Ceramic Mandoline Slicer

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